Peter Fadoul

I will source meal(s) per day from local producers. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will install rooftop solar on my home and generate $1100 in energy savings and prevent over 6 tons of carbon emissions per year.

I will walk or bike 2 mile(s) per day instead of driving and avoid up to 3.01 pounds of carbon emissions.

I will telecommute to avoid my commute's carbon output.

If clean energy on my home is not an option, I will enroll in a legitimate green power program to encourage sourcing of electricity from renewable energy sources.

The average American wastes over $400 and tons of energy on uneaten food per year, I will save that money and reduce the amount of food I waste by effectively meal planning, not overordering, and composting or donating leftover food.

I will substitute half of my meat consumption with plant-based foods to save an average of $420 on groceries and over 7 tons of carbon emissions per year.

I will minimize the amount of time spent idling in my car to avoid wasting fuel.