Danielle Goldstein

I will substitute half of my meat consumption with plant-based foods to save an average of $420 on groceries and over 7 tons of carbon emissions per year.

The average American wastes over $400 and tons of energy on uneaten food per year, I will save that money and reduce the amount of food I waste by effectively meal planning, not overordering, and composting or donating leftover food.

I will reduce unnecessary purchases by only buying what I truly need.

I will conserve hot water when cleaning, bathing, and doing the laundry.

I will avoid using disposable plates, cups, or utensils. Instead, I will use long-lasting and reusable materials.