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Watch the short video below to learn the basics.
You'll be an EcoChallenge expert in no time!
"My mission is to: prepare today's youth for an unpredictable tomorrow through skill development including data collection, experiential learning, social engagement and informed action to unlock a hidden potential for growth."
I will avoid using disposable plates, cups, or utensils. Instead, I will use long-lasting and reusable materials.
I will source 1 meal(s) per day from local producers. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
I will walk or bike 2 mile(s) per day instead of driving and avoid up to 1.72 pounds of carbon emissions.
